PURPOSE:

To provide high-quality developmental care and medical monitoring for an infant, while simultaneously managing daily household meal preparation and maintaining strict kitchen and nursery hygiene in a professional, live-in capacity.

REQUIREMENTS:

• Certified Healthcare Assistant (HCA), Home-Based Carer (HBC) certificate, or a relevant Higher Certificate / Auxiliary Nursing qualification
• Valid, up-to-date First Aid and CPR certification (with specific, certified training in Infant CPR)
• Minimum of 2–4 years of verifiable, hands-on experience caring for infants and babies (specifically newborns to 12 months)
• Verifiable experience cooking healthy, balanced family meals in a private household setting
• Previous experience working in a live-in arrangement, demonstrating an understanding of workplace boundaries and household privacy.
• Deep knowledge of baby sleep schedules, developmental milestones, colic management, and tracking vital health signs (temperature, stool, hydration)